Our menus offer a variety of fruits, vegetables, whole grains, healthy entrees and low-fat milk choices. Menus are designed to meet the Dietary Guidelines for Americans, as well as the United States Department of Agriculture (USDA) meal pattern guidelines.
Students are offered a minimum of five menu items daily for lunch and must select at least three items. Due to USDA regulations, students must select ½ cup of fruit or vegetable in addition to or as one of the three items selected.